Restaurant Cook Resume Template

By | September 14, 2012

A restaurant cook is a person who prepares food in a restaurant. The key responsibilities of a restaurant cook are preparation of food, order supply of food inventory, maintain records for food materials used, plan special menu etc. A restaurant cook resume template will be helpful in building a good resume for the said position.

Sample Restaurant Cook Resume Template

RESUME

NAME

Address

City, Province

Postal Code                                 Telephone:  Number / email:  address                                            

CAREER OBJECTIVE : [Provide career objective of the candidate here :]

I wish to obtain the position of a cook in a known restaurant which recognizes my skills and competencies to help me progress in my career.

EXPERTISE INCLUDES: [The candidate should provide all the specialized characteristics necessary for a cook :]

•________  •_________        •_________      •__________

•________  •_________        •_________      •__________

WORK EXPERIENCE [The candidate should mention very clearly all the earlier work experiences in detail along with primary responsibilities fulfilled :]

NAME OF THE COMPANY                                                                  Date Started – Date Ended

Job Title (Month/Year)                                                                                           (Month/Year)

Key Responsibilities:

  • ______________
  • ______________
  • ______________
  • ______________
  • ______________

COMPANY NAME, City, Province or State                                          Date Started – Date Ended

Job Title                                                                                                                     (Month/Year)

Key Responsibilities:

  • _____________
  • _____________
  • _____________
  • _____________
  • _____________

COMPANY NAME, City, Province or State                                                        Date Started – Date Ended

Job Title                                                                                                                     (Month/Year)                                                                                                                                                                       

Major Responsibilities:

  • ____________
  • ____________
  • ____________
  • ____________
  • ____________

EDUCATION/TRAINING [The candidate should provide details of educational background with all the necessary details as under :]

Name of University/Institute                                                                    Date Started – Date Ended

Name of the Course

                                                                                                                                  (Month/Year)

Name of University/Institute                                                                    Date Started – Date Ended

Name of the Course                                                                                                       (Month/Year)

COOKING SKILLS :

  • ______________
  • ______________
  • ______________

PERSONAL ATTRIBUTES : [The candidate should specify personal characteristics that complement the cooking skills :]

  • ______________
  • ______________
  • ______________

ACCOMPLISHMENTS AS A COOK : [The candidate should specify all the awards and recognitions as a cook here point wise :]

  • Awarded ___________________
  •  Achieved___________________
  • ___________________
  • ___________________
  • ___________________

REFERENCES :                                               

References Available Upon Professional Request

Leave a Reply

Your email address will not be published. Required fields are marked *